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Nuances of Sake

Sake (sah-kay) is the japanese word for the alcoholic liquid leftover from rice that has been polished to remove its bran, steamed, mixed with moldy rice, yeast-fermented in water and…

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Making sense of India

My daily journal while in India for Aishwarya's and Raunak's wedding, with my strongest memory of each sense: 1/28/2017 Sound: Many languages (Hindi, Tamil, Kannada, Gujarati); dogs everywhere Taste: Proper…

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